Saturday, 15 June 2013

Gluten free Cupcake mix tested

From the gluten free packets I purchased on Friday I decided to bake the  "Macro" Gluten free Cupcake mix and I have to tell you they are good.    After these were baked and cooled I iced them  in pink and left them overnight to set.    This morning  I sliced the tops off and added whipped cream.     Looking good and tasting very yummy.     I have just packed these into containers along with the little crostini and a dozen macarons to take to my daughters for our girls afternoon tea.  The gluten free food is my contribution to the afternoon for my sister and niece.  Looking forward to an afternoon of  food, drink and lots of chatter.