daughter will not be impressed I have used, but they are and full of flavour, the biggest difference I noticed, no smell through the house. I made a couple of pita breads, some garlic yoghurt and a side salad and it was so good.
1 brown onion
2 cloves of garlic
2 tsp. ground coriander
1 tsp. cumin
2 x 400 gm cans chickpeas or dried chickpeas soaked overnight
1 cup flat leaf parsley
1/3 cup flour or enough just to bind them together
1 tbls olive oil
pinch salt and pepper
Place onion, garlic, coriander, cumin, chickpeas, parsley, flour, salt and pepper in a food processor and blend until almost smooth. Using floured hands shape into patties. Place on a plate, cover and refridgerate for 30 minutes.
Heat oil in pan over medium heat and cook until golden brown.
Serve with yoghurt, pita, tabouli or side salad. Enjoy