1 cup (250g) butter, melted and cooled
1 1/2 tsp.vanilla extract
1 cup (150g) plain flour
1 cup (220g) sugar
1 cup (230g) firmly packed soft brown sugar
3/4 cup (90g) cocoa powder
1 1/2 tsps baking powder
In a large bowl, combine butter, eggs and vanilla. Combine flours, sugars, cocoa and baking powder; gradually add to the butter mixture. Stir until combined but do not overmix.
Spread mixture into a greased, or line with baking paper 33cm x 23cm baking tin. Bake at 180C for about 30 minutes or until skewer inserted near the centre comes out clean. cool in tin for 10mins and then on a wire rack. I used chocolate cream cheese frosting and grated milk chocolate for the topping.
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